Fumado
Alimentos defumados são produtos que passam por um processo de exposição à fumaça de madeiras específicas, como carvalho ou nogueira, para realçar seu sabor, prolongar sua vida útil e adicionar um aroma irresistível. Essa técnica ancestral não só conserva os alimentos, como também transforma ingredientes simples em iguarias sofisticadas, perfeitas para paladares refinados.
Spiced Smoked Mackerel Pate
Sobre
Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)
Price range: €2.90 through €185.60/uni
Spiced Smoked Tuna Pate
Sobre
Ati Manel is keeping the conservas flame burning bright. The brand brings us the very best of the Portugal’s canneries wrapped in their stunning mid-century packaging, carrying their nostalgia for the authenticity and spirit of times before.
Ingredients: Tuna, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)
Price range: €2.60 through €166.40/uni
Spiced Smoked Sardine Pate
Sobre
Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.
Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)
Price range: €2.40 through €153.60/uni
Smoked Sardine Roes in Spiced Olive Oil
Sobre
Our canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand.
Ingredients: Sardine roes, olive oil, chili and salt
Net Weight: 4.2oz (120g)
Price range: €40.00 through €2,560.00/uni
Smoked Tuna Paté
Sobre
Savor the unique and bold flavors of Ati Manel Smoked Tuna Pate. Made with sustainably caught tuna, this silky pate combines the savory taste of umami and smoke with a touch of salt and richness.
Ingredients: Tuna, extra virgin olive oil, tomatoes, spices (vinegar, pepper), chilli pepper, (natural smoke) and salt
Net Weight: 2,7oz (75g)
Price range: €2.60 through €166.40/uni
Smoked Trout Paté
Sobre
Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.
Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt
Net Weight: 2,7oz (75g)
Price range: €3.05 through €195.20/uni
Smoked Sardine Paté
Sobre
Indulge in the delicious smoked flavor and creamy texture of Ati Manel Smoked Sardine Pate. Perfect for spreading on crackers or bread, this delicacy is a must-try for seafood lovers.
Ingredients: Sardines, extra virgin olive oil, tomatoes, spices, chili pepper, natural smoke and salt
Net Weight: 2,7oz (75g)
Price range: €2.40 through €153.60/uni
Smoked Mackerel Paté
Sobre
Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.
Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt
Net Weight: 2,7oz (75g)
Price range: €2.90 through €185.60/uni
Smoked Small Mackerel in Olive Oil
Sobre
Fine, smoked Atlantic mackerel fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats. Marinated in exquisite extra virgin olive oil.
Ingredients: Mackerel (Scomber japonicus or Scomber colias), olive oil, natural wood fire smoke, salt.
Net Weight: 4.2oz (120g)
Price range: €4.95 through €316.80/uni
Smoked Sardine in Olive Oil
Sobre
Sardines from the Atlantic coast, carefully smoked, then prepared and seasoned with extra virgin olive oil.
Ingredients: Sardines, extra virgin olive oil and salt
Net Weight: 4,2oz(120g)
Price range: €4.70 through €300.80/uni
Cold Smoked Trout Fillets with Dill and Fennel
Sobre
These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.
Ingredients: Trout, olive oil, (natural smoked), dill and fennel
Net Weight: 3.2oz (90g)
Price range: €8.10 through €518.40/uni
Smoked Trout Fillets in Olive Oil
Sobre
The fine smoked trout fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats.
Ingredients: Trout, olive oil, (natural smoked) and salt
Net Weight: 3.7oz (105g)