Cold Smoked Trout Fillets with Dill and Fennel

Price range: €8.10 through €518.40

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Trout Paté

An elegant paté, and a particularly appreciated delicacy. The fresh flavor of trout blended with Port wine almost screams Portugal.

Ingredients: Trout, olive oil, spices (tomato, vinegar, white pepper, port wine) and salt

Net Weight: 2,7oz (75g)

Price range: €3.85 through €246.40/uni

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Smoked Sardine Paté

Indulge in the delicious smoked flavor and creamy texture of Ati Manel Smoked Sardine Pate. Perfect for spreading on crackers or bread, this delicacy is a must-try for seafood lovers.

Ingredients: Sardines, extra virgin olive oil, tomatoes, spices, chili pepper, natural smoke and salt

Net Weight: 2,7oz (75g)

Price range: €2.40 through €153.60/uni

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Spiced Smoked Mackerel Pate

Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.

Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

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