Smoked Small Mackerel in Olive Oil

Price range: €4.95 through €316.80

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Mackerel Fillets in Olive Oil

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Ingredients: Mackerel, olive oil and salt

Net Weight: 4.4oz (125g)

Price range: €5.20 through €332.80/uni

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Mackerel Fillets Moqueca

Mackerel fillets are served here with a “Moqueca” sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor.

Ingredients: Mackerel (scamber japanicus), moqueca sauce, salt and spices

Net Weight: 4.2oz (120g)

Price range: €9.40 through €601.60/uni

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Spiced Smoked Sardine Pate

Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.

Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.40 through €153.60/uni

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