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Spiced Small Sardines
Sobre
“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can Jose Gourmet mixed them with pickles, cloves, carrots and pepper, and seasoned them with piri-piri and laurel.
Ingredients: Sardines (sardina pilchardus), extra virgin olive oil, spices (piri-piri, carrot, cucumber, cloves, laurel) and salt.
Net Weight: 3.2oz (90g)
€4.70 – €300.80Price range: €4.70 through €300.80/uni
Smoked Mackerel Paté
Sobre
Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.
Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt
Net Weight: 2,7oz (75g)
€2.90 – €185.60Price range: €2.90 through €185.60/uni
Spiced Small Sardine in Organic Olive Oil
Sobre
The petingas as a source of mono and polyunsaturated fats, together with the monounsaturated fat of olive oil (one of the best tolerated by the human body) and the power of the chilli pepper to facilitate digestion, make this a healthy preserve and one of the most recommended in the Mediterranean diet.
Ingredients: Sardines, EVOO, pickles, cloves, carrots and pepper, piri-piri and bay leaf
Net Weight: 4.2oz (120g)
