Smoked Sardine in Olive Oil
Price range: €4.70 through €300.80
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Smoked Salmon Pate with Dill
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This pate features high-quality smoked salmon, expertly blended with natural seasonings to create a creamy and savoury spread ideal for appetisers, sandwiches, or as a gourmet snack.
Ingredients: Smoked salmon, extra virgin olive oil, rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), chilli extract, tomato pulp, white pepper and dill
Net Weight: 2.6oz (75g)
Price range: €3.85 through €246.40/uni
Smoked Small Mackerel in Olive Oil
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Fine, smoked Atlantic mackerel fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats. Marinated in exquisite extra virgin olive oil.
Ingredients: Mackerel (Scomber japonicus or Scomber colias), olive oil, natural wood fire smoke, salt.
Net Weight: 4.2oz (120g)
Price range: €4.95 through €316.80/uni
Garfish in Olive Oil
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If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
Ingredients: Garfish, olive oil and salt
Net Weight: 4.2oz (120g)