Smoked Sardine Roes in Spiced Olive Oil
Price range: €40.00 through €2,560.00
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Smoked Trout Paté
Sobre
Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.
Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt
Net Weight: 2,7oz (75g)
Price range: €3.05 through €195.20/uni
Spiced Small Sardine in Organic Olive Oil
Sobre
The petingas as a source of mono and polyunsaturated fats, together with the monounsaturated fat of olive oil (one of the best tolerated by the human body) and the power of the chilli pepper to facilitate digestion, make this a healthy preserve and one of the most recommended in the Mediterranean diet.
Ingredients: Sardines, EVOO, pickles, cloves, carrots and pepper, piri-piri and bay leaf
Net Weight: 4.2oz (120g)
€49.20/uni
Spiced Smoked Sardine Pate
Sobre
Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.
Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)