Smoked Salmon Pate with Dill
Price range: €3.85 through €246.40
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Cold Smoked Trout Fillets with Dill and Fennel
Sobre
These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.
Ingredients: Trout, olive oil, (natural smoked), dill and fennel
Net Weight: 3.2oz (90g)
Price range: €8.10 through €518.40/uni
Smoked Tuna Paté
Sobre
Savor the unique and bold flavors of Ati Manel Smoked Tuna Pate. Made with sustainably caught tuna, this silky pate combines the savory taste of umami and smoke with a touch of salt and richness.
Ingredients: Tuna, extra virgin olive oil, tomatoes, spices (vinegar, pepper), chilli pepper, (natural smoke) and salt
Net Weight: 2,7oz (75g)
Price range: €2.60 through €166.40/uni
Spiced Smoked Sardine Pate
Sobre
Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.
Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)