Razor Shell in Brine
Price range: €9.80 through €627.20
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Stickleback in Pickled Sauce
Sobre
With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients.
Ingredients: Horse mackerel, olive oil, spices (pepper, piri-piri, onion, vinegar, tomato pulp, paprika, laurel) and salt.
Net Weight: 4.2oz (120g)
Price range: €4.80 through €307.20/uni
Cuttlefish Ink with Shrimp Paté
Sobre
Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.
Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.
Net Weight: 2.6oz (75g)
Price range: €5.35 through €342.40/uni
Codfish in Olive Oil and Garlic
Sobre
Caught in the pristine waters of the Northeast Atlantic, our cod is carefully prepared and paired with olive oil and garlic, capturing the essence of this traditional Portuguese delicacy.
Ingredients: Cod, olive oil, garlic and salt
Net Weight: 4.2oz (120g)