Spiced Mussels in Pickled
Price range: €5.30 through €339.20
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Stickleback in Pickled Sauce
Sobre
With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients.
Ingredients: Horse mackerel, olive oil, spices (pepper, piri-piri, onion, vinegar, tomato pulp, paprika, laurel) and salt.
Net Weight: 4.2oz (120g)
Price range: €4.80 through €307.20/uni
Mussels in Pickled
Sobre
The marinade sauce, inherited from the gastronomic wisdom of al-Andalus, is one of the oldest recipes that combines effective food preservation with a unique flavor.
Ingredients: Mussels, sunflower oil, wine vinegar (sulfites), garlic, bay leaf, spices, and salt.
Net weight:3.9 oz (110 g)
Price range: €5.30 through €339.20/uni
Trout Fillet Dill Pickles
Sobre
Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.
Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)
Net Weight: 4.2oz (120g)