Stickleback in Pickled Sauce
Price range: €4.80 through €307.20
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Mackerel Fillets in Moqueca
Sobre
This Brazilian seafood stew will transport you seaside from the first crack into the can. Complex and comforting flavours from pepper to coconut will soothe you into perfect beachy relaxation.
Ingredients: Mackerel (trachurus japonicus), moqueca sauce (extra virgin olive oil, peppers, palm oil, onion, garlic, tomato, coconut milk, lemon juice, black pepper, chili, colza oil, water, vinegar, salt, modified starch, mustard, paprika extract)
Net Weight: 4.2oz (120g)
Price range: €6.80 through €435.20/uni
Trout Fillet Dill Pickles
Sobre
Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.
Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)
Net Weight: 4.2oz (120g)
Price range: €8.50 through €544.00/uni
Spiced Mussels in Pickled
Sobre
Mussels are not always the first thing that comes to mind when we think of the sea and its offerings. We may think that half a dozen mussels can be equivalent, in terms of protein, to a hundred grams of meat, for example.
Ingredients: Mussels, sunflower oil, wine vinegar ( sulphites ), (chili, garlic, bay leaves) and salt
Net Weight: 3.9oz (110g)