Stickleback in Pickled Sauce
Price range: €4.80 through €307.20
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Small Sardines in Ravigote
Sobre
Small sardines in a tangy, herby sauce. Try them on buttered white toast. You’re welcome.
Ingredients: Sardines (sardina pilchardus), ravigote sauce (extra virgin olive oil, vinegar, capers, onion, cucumber pickles, herbs and spices (oregano, parsley, and black pepper)) and salt
Net Weight: 3.2oz (90g)
Price range: €5.10 through €326.40/uni
Pickled Tuna Paté
Sobre
Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados.
Ingredients: Tuna, olive oil, tomato, spices (vinegar, red peppers) and salt.
Net Weight: 2.6oz (75g)
Price range: €2.80 through €179.20/uni
Stuffed Squid in Ink
Sobre
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Ingredients: Calamari (loligo vulgaris), vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt
Net Weight: 3.9oz (110g)