Trout Fillet Dill Pickles

Price range: €8.50 through €544.00

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Cold Smoked Trout Fillets with Dill and Fennel

These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.

Ingredients: Trout, olive oil, (natural smoked), dill and fennel

Net Weight: 3.2oz (90g)

Price range: €8.10 through €518.40/uni

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Stickleback in Pickled Sauce

With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients.

Ingredients: Horse mackerel, olive oil, spices (pepper, piri-piri, onion, vinegar, tomato pulp, paprika, laurel) and salt.

Net Weight: 4.2oz (120g)

Price range: €4.80 through €307.20/uni

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Trout Fillets Onion Relish

The star of this dish is the sweet onion relish, infused with aromatic spices and inspired by the vibrant flavors of indian cuisine. 

Ingredients: Trout, onion relish sauce (onion, vinegar, sugar, mustard, curry, garlic, cayenne pepper), extra virgin olive oil and salt

Net Weight: 4.2oz (120g)

Price range: €8.50 through €544.00/uni

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