Smoked Salmon in Olive Oil
Price range: €6.60 through €422.40
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Smoked Salmon Pate with Dill
Sobre
This pate features high-quality smoked salmon, expertly blended with natural seasonings to create a creamy and savoury spread ideal for appetisers, sandwiches, or as a gourmet snack.
Ingredients: Smoked salmon, extra virgin olive oil, rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), chilli extract, tomato pulp, white pepper and dill
Net Weight: 2.6oz (75g)
Price range: €3.85 through €246.40/uni
Smoked Sardine Roes in Spiced Olive Oil
Sobre
Our canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand.
Ingredients: Sardine roes, olive oil, chili and salt
Net Weight: 4.2oz (120g)
Price range: €40.00 through €2,560.00/uni
Spiced Smoked Mackerel Pate
Sobre
Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)