Cuttlefish Ink with Shrimp Paté
Price range: €5.35 through €342.40
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Stuffed Squid in Ink
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Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Ingredients: Calamari (loligo vulgaris), vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt
Net Weight: 3.9oz (110g)
Price range: €9.60 through €614.40/uni
Mackerel Fillets in Curry
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Here, mackerel fillets are served with a creamy curry sauce that offers canned fish lovers a different, full-flavored sauce. Slightly spicy, the curry sauce is the perfect accompaniment to the milder-tasting mackerel.
Ingredients: Mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), and chili extract, curry and ground chili) and salt
Net Weight: 4.2oz (120g)
Price range: €6.80 through €435.20/uni
Small Sardines in Brava Sauce
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Introducing the vibrant taste of JOSÉ’s Small Sardines in Brava Sauce, a culinary treat that combines the delicate flavors of small sardines with the fiery zest of traditional Spanish Brava Sauce. This sauce, a delightful concoction of tomatoes, garlic, and olive oil, is given a spicy twist that perfectly complements the tender sardines.
Ingredients: Sardines, brava sauce (rapeseed oil, ex virgin olive oil, pepper, garlic, water, vinegar, salt, madified starch, mustard, lemon juice, antioxidant (e385)) chilli extract) and salt
Net Weight: 3.2oz (90g)