Codfish with Parsley Pate
Price range: €4.20 through €268.80
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Smoked Sardine in Olive Oil
Sobre
Sardines from the Atlantic coast, carefully smoked, then prepared and seasoned with extra virgin olive oil.
Ingredients: Sardines, extra virgin olive oil and salt
Net Weight: 4,2oz(120g)
Price range: €4.70 through €300.80/uni
Small Sardines in Ravigote
Sobre
Small sardines in a tangy, herby sauce. Try them on buttered white toast. You’re welcome.
Ingredients: Sardines (sardina pilchardus), ravigote sauce (extra virgin olive oil, vinegar, capers, onion, cucumber pickles, herbs and spices (oregano, parsley, and black pepper)) and salt
Net Weight: 3.2oz (90g)
Price range: €5.10 through €326.40/uni
Octopus in Olive Oil with Garlic
Sobre
Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.
Ingredients: Octopus, olive oil, garlic and salt
Net Weight: 4.2oz (120g)