Smoked Small Sardines in Olive Oil
Price range: €4.80 through €307.20
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Cold Smoked Trout Fillets with Dill and Fennel
Sobre
These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.
Ingredients: Trout, olive oil, (natural smoked), dill and fennel
Net Weight: 3.2oz (90g)
Price range: €8.10 through €518.40/uni
Small Sardines in Ravigote
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Small sardines in a tangy, herby sauce. Try them on buttered white toast. You’re welcome.
Ingredients: Sardines (sardina pilchardus), ravigote sauce (extra virgin olive oil, vinegar, capers, onion, cucumber pickles, herbs and spices (oregano, parsley, and black pepper)) and salt
Net Weight: 3.2oz (90g)
Price range: €5.10 through €326.40/uni
Spiced Smoked Mackerel Pate
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Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)