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Spiced Small Sardines
Sobre
“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can Jose Gourmet mixed them with pickles, cloves, carrots and pepper, and seasoned them with piri-piri and laurel.
Ingredients: Sardines (sardina pilchardus), extra virgin olive oil, spices (piri-piri, carrot, cucumber, cloves, laurel) and salt.
Net Weight: 3.2oz (90g)
€4.70 – €300.80Price range: €4.70 through €300.80/uni
Wild Shrimp in Spicy EVOO and Garlic
Sobre
Our canned Wild Portuguese shrimp in spicy extra virgin olive oil and garlic is a culinary tribute to the renowned Portuguese recipe “À Guilho.” Inspired by this traditional dish, our recipe showcases the vibrant flavors of the Portuguese coast.
Ingredients: Shrimp, extra virgin olive oil, chili, garlic and salt
Net Weight: 4.2oz (120g)
€20.30 – €1,299.20Price range: €20.30 through €1,299.20/uni
Garfish in Spiced Olive Oil
Sobre
Atlantic needlefish also known as Garfish – Peixe-Agulha – spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients.
Ingredients: Garfish, olive oil, piri-piri and salt
Net Weight: 4.2oz (120g)

