Cold Smoked Trout Fillets with Dill and Fennel
Price range: €8.10 through €518.40
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Smoked Trout Fillets in Olive Oil
Sobre
The fine smoked trout fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats.
Ingredients: Trout, olive oil, (natural smoked) and salt
Net Weight: 3.7oz (105g)
Price range: €7.75 through €496.00/uni
Trout Fillets in Aglio e Olio
Sobre
Our canned Trout Fillets Aglio e Olio draw inspiration from the renowned Italian aglio e olio recipe. Sourced locally from small-scale Portuguese aquaculture, our trout is delivered fresh to our facilities, ensuring exceptional quality.
Ingredients: Trout, aglio e olio sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant e385, paprika extract, garlic, and parsley) and salt
Net Weight: 4.2oz (120g)
Price range: €8.50 through €544.00/uni
Spiced Smoked Mackerel Pate
Sobre
Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)