Codfish with Parsley Pate
Price range: €4.20 through €268.80
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Pickled Tuna Paté
Sobre
Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados.
Ingredients: Tuna, olive oil, tomato, spices (vinegar, red peppers) and salt.
Net Weight: 2.6oz (75g)
Price range: €2.80 through €179.20/uni
Cuttlefish Ink with Shrimp Paté
Sobre
Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.
Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.
Net Weight: 2.6oz (75g)
Price range: €5.35 through €342.40/uni
Mackerel Fillets in Curry
Sobre
Here, mackerel fillets are served with a creamy curry sauce that offers canned fish lovers a different, full-flavored sauce. Slightly spicy, the curry sauce is the perfect accompaniment to the milder-tasting mackerel.
Ingredients: Mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), and chili extract, curry and ground chili) and salt
Net Weight: 4.2oz (120g)