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Cold Smoked Trout Fillets with Dill and Fennel
Sobre
These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.
Ingredients: Trout, olive oil, (natural smoked), dill and fennel
Net Weight: 3.2oz (90g)
€8.10 – €518.40Price range: €8.10 through €518.40/uni
Smoked Sardine Paté
Sobre
Indulge in the delicious smoked flavor and creamy texture of Ati Manel Smoked Sardine Pate. Perfect for spreading on crackers or bread, this delicacy is a must-try for seafood lovers.
Ingredients: Sardines, extra virgin olive oil, tomatoes, spices, chili pepper, natural smoke and salt
Net Weight: 2,7oz (75g)
€2.40 – €153.60Price range: €2.40 through €153.60/uni
Mackerel Fillets in Olive Oil – MANEL
Sobre
The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.
Ingredients: Mackerel, olive oil and salt
Net Weight: 4.4oz (125g)

