Cold Smoked Trout Fillets with Dill and Fennel
Price range: €8.10 through €518.40
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Smoked Mackerel Paté
Sobre
Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.
Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt
Net Weight: 2,7oz (75g)
Price range: €2.90 through €185.60/uni
Trout Fillets in Aglio e Olio
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Our canned Trout Fillets Aglio e Olio draw inspiration from the renowned Italian aglio e olio recipe. Sourced locally from small-scale Portuguese aquaculture, our trout is delivered fresh to our facilities, ensuring exceptional quality.
Ingredients: Trout, aglio e olio sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant e385, paprika extract, garlic, and parsley) and salt
Net Weight: 4.2oz (120g)
Price range: €8.50 through €544.00/uni
Trout Fillets Capers
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Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.
Ingredients: Trout, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, curry, ground chilis) and salt
Net Weight: 4.2oz (120g)