Smoked Salmon in Olive Oil

Price range: €6.60 through €422.40

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Smoked Mackerel Paté

Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.

Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt

Net Weight: 2,7oz (75g)

Price range: €2.90 through €185.60/uni

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Smoked Trout Paté

Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.

Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt

Net Weight: 2,7oz (75g)

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Sardines in Olive Oil with Lemon 

Try everything. Yes, but sardines are sardines. Sardines are, as they have always been, a special food in terms of quality and dietary pleasure. And lemon is no slouch: it envelops them in a fragrance and freshness that is a gift for health and a feast for the taste buds.

Ingredients: Sardines, olive oil, lemon and salt.

Net Weight: 4.4oz (125g)

Price range: €3.50 through €224.00/uni

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