Mackerel Fillets Aglio e Olio

Price range: €9.40 through €601.60

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Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.

Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt

Net Weight: 2,7oz (75g)

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Trout Fillets in Aglio e Olio

Our canned Trout Fillets Aglio e Olio draw inspiration from the renowned Italian aglio e olio recipe. Sourced locally from small-scale Portuguese aquaculture, our trout is delivered fresh to our facilities, ensuring exceptional quality. 

Ingredients: Trout, aglio e olio sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant e385, paprika extract, garlic, and parsley) and salt

Net Weight: 4.2oz (120g)

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Mackerel Fillets in Organic Olive Oil

Preserves with top-quality mackerel fillets, drizzled with organic extra virgin olive oil, making them very tasty. The manufacturing process is handmade and recycled paper is used in the packaging, which gives rise to a product with an excellent and sustainable presentation.

Ingredients: Mackerel, organic extra virgin olive oil and salt

Net Weight: 4.2oz (120g)

60.00/uni

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