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Roes of Mackerel in Olive Oil
Sobre
Fine, smoked Atlantic mackerel fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats. Marinated in exquisite extra virgin olive oil.
Ingredients: Mackerel (Scomber japonicus or Scomber colias), olive oil, natural wood fire smoke, salt.
Net Weight: 4.2oz (120g)
€10.60 – €678.40Price range: €10.60 through €678.40/uni
Small Mackerel in Olive Oil
Sobre
Tin containing 120g small mackerel in olive oil. José preserves come with delicious tips (commonly known as recipes). Enough to make one’s mouth water: Sardine Gratin with a Thyme and Parsley Crust,” “Veal Escalope with Tuna Sauce” or “Sardine Risotto with São Jorge Cheese and Lemon.”
Ingredients: Mackerel, olive oil and salt.
Net Weight: 4.2oz (120g)
€4.80 – €307.20Price range: €4.80 through €307.20/uni
Mackerel Fillets in Olive Oil – MANEL
Sobre
The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.
Ingredients: Mackerel, olive oil and salt
Net Weight: 4.4oz (125g)

