Cold Smoked Trout Fillets with Dill and Fennel
Price range: €8.10 through €518.40
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Smoked Small Sardines in Olive Oil
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Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
Ingredients: Small sardines, extra virgin olive oil, vinegar, onion, red peper, white pepper, laurel and salt.
Net Weight: 4.4oz (125g)
Price range: €4.80 through €307.20/uni
Trout Fillets Onion Relish
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The star of this dish is the sweet onion relish, infused with aromatic spices and inspired by the vibrant flavors of indian cuisine.
Ingredients: Trout, onion relish sauce (onion, vinegar, sugar, mustard, curry, garlic, cayenne pepper), extra virgin olive oil and salt
Net Weight: 4.2oz (120g)
Price range: €8.50 through €544.00/uni
Spiced Smoked Tuna Pate
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Ati Manel is keeping the conservas flame burning bright. The brand brings us the very best of the Portugal’s canneries wrapped in their stunning mid-century packaging, carrying their nostalgia for the authenticity and spirit of times before.
Ingredients: Tuna, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)