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Stuffed Squid in Ink
Sobre
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Ingredients: Calamari (loligo vulgaris), vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt
Net Weight: 3.9oz (110g)
€9.60 – €614.40Price range: €9.60 through €614.40/uni
Razor Shell in Brine
Sobre
As with other seafood, razor clams have nutritional qualities which are essential for health and balance. Minerals such as phosphorus, iodine, iron, sodium, low fat content, omega-3s, B vitamins and especially vitamin B-12, make this delicacy an excellent option for putting the useful with the pleasant.
Ingredients: Razor shells, water and salt
Net Weight: 3.9oz (110g)
€9.80 – €627.20Price range: €9.80 through €627.20/uni
Mackerel Fillets in Moqueca
Sobre
This Brazilian seafood stew will transport you seaside from the first crack into the can. Complex and comforting flavours from pepper to coconut will soothe you into perfect beachy relaxation.
Ingredients: Mackerel (trachurus japonicus), moqueca sauce (extra virgin olive oil, peppers, palm oil, onion, garlic, tomato, coconut milk, lemon juice, black pepper, chili, colza oil, water, vinegar, salt, modified starch, mustard, paprika extract)
Net Weight: 4.2oz (120g)

