Smoked Sardine in Olive Oil
Price range: €4.70 through €300.80
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Smoked Trout Paté
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Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.
Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt
Net Weight: 2,7oz (75g)
Price range: €3.05 through €195.20/uni
Garfish in Olive Oil
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If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
Ingredients: Garfish, olive oil and salt
Net Weight: 4.2oz (120g)
Price range: €3.70 through €236.80/uni
Tuna Fillets in Spiced Olive Oil
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In the kitchen and at the table, tuna accompanies your imagination. Just let your desire to discover and try a thousand and one gastronomic combinations run wild. We already know about its properties: vitamins, omega 3, proteins, antioxidants… tuna is a powerful and balanced food, precious for the health of the body.
Ingredients: Tuna, olive oil, carrot, cucumber, chilli, spices (bay leaves, cloves and pepper) and salt
Net Weight: 4.2oz (120g)