Stuffed Squid in Ink
Price range: €9.60 through €614.40
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Spiced Squid in Ragout Sauce
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With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.
Ingredients: Calamari, vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt.
Net Weight: 4.2oz (120g)
Price range: €5.80 through €371.20/uni
Codfish in Olive Oil and Garlic
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Caught in the pristine waters of the Northeast Atlantic, our cod is carefully prepared and paired with olive oil and garlic, capturing the essence of this traditional Portuguese delicacy.
Ingredients: Cod, olive oil, garlic and salt
Net Weight: 4.2oz (120g)
Price range: €8.70 through €556.80/uni
Small Sardines in Brava Sauce
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Introducing the vibrant taste of JOSÉ’s Small Sardines in Brava Sauce, a culinary treat that combines the delicate flavors of small sardines with the fiery zest of traditional Spanish Brava Sauce. This sauce, a delightful concoction of tomatoes, garlic, and olive oil, is given a spicy twist that perfectly complements the tender sardines.
Ingredients: Sardines, brava sauce (rapeseed oil, ex virgin olive oil, pepper, garlic, water, vinegar, salt, madified starch, mustard, lemon juice, antioxidant (e385)) chilli extract) and salt
Net Weight: 3.2oz (90g)