Codfish in Olive Oil and Garlic
Price range: €8.70 through €556.80
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Codfish with Parsley Pate
Sobre
A pate made of Portuguese cod, chickpeas, extra virgin olive oil, parsley and spices: a typical Portuguese tin, ideal for an impromptu aperitif.
Ingredients: Cod, chickpea, EVOO, onion, garlic, parsley, spices, black pepper and salt.
Net Weight: 2.6oz (75g)
Price range: €4.20 through €268.80/uni
Codfish Stew
Sobre
Codfish caught in the North East Atlantic are salted and dried. They are then doused with a sauce made of warming onion, garlic, and tomato, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.
Ingredients: Codfish, extra virgin olive oil, tomato pulp and (onion, garlic, red peppers, and chillis)
Net Weight: 4.2oz (120g)
Price range: €8.90 through €569.60/uni
Sardines in Olive Oil – MANEL
Sobre
Sardines are known worldwide for their unbeatable nutritional properties. And olive oil is no less important, in a perfect combination between a healthy diet and the pleasures of tasting.
Ingredients: Sardines, extra virgin olive oil and salt
Net Weight: 4.4oz (125g)