Small Mackerel in Olive Oil

Price range: €4.80 through €307.20

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Mackerel Fillets Moqueca

Mackerel fillets are served here with a “Moqueca” sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor.

Ingredients: Mackerel (scamber japanicus), moqueca sauce, salt and spices

Net Weight: 4.2oz (120g)

Price range: €9.40 through €601.60/uni

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Garfish in Spiced Olive Oil

Atlantic needlefish also known as Garfish – Peixe-Agulha – spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients.

Ingredients: Garfish, olive oil, piri-piri and salt

Net Weight: 4.2oz (120g)

Price range: €3.70 through €236.80/uni

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Spiced Smoked Mackerel Pate

Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.

Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

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