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Stuffed Squid in Ink
Sobre
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Ingredients: Calamari (loligo vulgaris), vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt
Net Weight: 3.9oz (110g)
€9.60 – €614.40Price range: €9.60 through €614.40/uni
Spiced Smoked Tuna Pate
Sobre
Ati Manel is keeping the conservas flame burning bright. The brand brings us the very best of the Portugal’s canneries wrapped in their stunning mid-century packaging, carrying their nostalgia for the authenticity and spirit of times before.
Ingredients: Tuna, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)
€2.60 – €166.40Price range: €2.60 through €166.40/uni
Spiced Smoked Mackerel Pate
Sobre
Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)

