Wild Shrimp in Spicy EVOO and Garlic

Price range: €20.30 through €1,299.20

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Garfish in Olive Oil

If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

Ingredients: Garfish, olive oil and salt

Net Weight: 4.2oz (120g)

Price range: €3.70 through €236.80/uni

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Spiced Mussels in Pickled

Mussels are not always the first thing that comes to mind when we think of the sea and its offerings. We may think that half a dozen mussels can be equivalent, in terms of protein, to a hundred grams of meat, for example. 

Ingredients: Mussels, sunflower oil, wine vinegar ( sulphites ), (chili, garlic, bay leaves) and salt

Net Weight: 3.9oz (110g)

Price range: €5.30 through €339.20/uni

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Spiced Smoked Tuna Pate

Ati Manel is keeping the conservas flame burning bright. The brand brings us the very best of the Portugal’s canneries wrapped in their stunning mid-century packaging, carrying their nostalgia for the authenticity and spirit of times before.

Ingredients: Tuna, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.60 through €166.40/uni

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