Mackerel Pate
Price range: €3.10 through €198.40
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Roes of Mackerel in Olive Oil
Sobre
Fine, smoked Atlantic mackerel fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats. Marinated in exquisite extra virgin olive oil.
Ingredients: Mackerel (Scomber japonicus or Scomber colias), olive oil, natural wood fire smoke, salt.
Net Weight: 4.2oz (120g)
Price range: €10.60 through €678.40/uni
Codfish in Olive Oil and Garlic
Sobre
Caught in the pristine waters of the Northeast Atlantic, our cod is carefully prepared and paired with olive oil and garlic, capturing the essence of this traditional Portuguese delicacy.
Ingredients: Cod, olive oil, garlic and salt
Net Weight: 4.2oz (120g)
Price range: €8.70 through €556.80/uni
Spiced Smoked Mackerel Pate
Sobre
Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)