Codfish in Olive Oil and Garlic
Price range: €8.70 through €556.80
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Codfish Stew
Sobre
Codfish caught in the North East Atlantic are salted and dried. They are then doused with a sauce made of warming onion, garlic, and tomato, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.
Ingredients: Codfish, extra virgin olive oil, tomato pulp and (onion, garlic, red peppers, and chillis)
Net Weight: 4.2oz (120g)
Price range: €8.90 through €569.60/uni
Croaker in Olive Oil
Sobre
Our canned croaker in extra virgin olive oil is a true delicacy that showcases tender pieces of croaker, a rarity in canned fish. We believe in simplicity, allowing the fish to take center stage, complemented by the pure essence of extra virgin olive oil.
Ingredients: Croaker, extra virgin olive oil and salt
Net Weight: 4.2oz (120g)
Price range: €9.10 through €582.40/uni
Mackerel Fillets in Olive Oil – MANEL
Sobre
The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.
Ingredients: Mackerel, olive oil and salt
Net Weight: 4.4oz (125g)