Codfish Stew
Price range: €8.90 through €569.60
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Codfish with Parsley Pate
Sobre
A pate made of Portuguese cod, chickpeas, extra virgin olive oil, parsley and spices: a typical Portuguese tin, ideal for an impromptu aperitif.
Ingredients: Cod, chickpea, EVOO, onion, garlic, parsley, spices, black pepper and salt.
Net Weight: 2.6oz (75g)
Price range: €4.20 through €268.80/uni
Stuffed Squid in Ink
Sobre
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavours fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Ingredients: Calamari (loligo vulgaris), vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt
Net Weight: 3.9oz (110g)
Price range: €9.60 through €614.40/uni
Octopus in Olive Oil with Garlic
Sobre
Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.
Ingredients: Octopus, olive oil, garlic and salt
Net Weight: 4.2oz (120g)