Smoked Small Mackerel in Olive Oil
Price range: €4.95 through €316.80
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Mackerel Pate
Sobre
A pate made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.
Ingredients: Mackerel, extra virgin olive oil, tomato pulp, vinegar, pepper and salt
Net Weight: 2.6oz (75g)
Price range: €3.10 through €198.40/uni
Cold Smoked Trout Fillets with Dill and Fennel
Sobre
These coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway.
Ingredients: Trout, olive oil, (natural smoked), dill and fennel
Net Weight: 3.2oz (90g)
Price range: €8.10 through €518.40/uni
Mackerel Fillets in Curry
Sobre
Here, mackerel fillets are served with a creamy curry sauce that offers canned fish lovers a different, full-flavored sauce. Slightly spicy, the curry sauce is the perfect accompaniment to the milder-tasting mackerel.
Ingredients: Mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), and chili extract, curry and ground chili) and salt
Net Weight: 4.2oz (120g)