Cold Smoked Trout Fillets with Dill and Fennel
Price range: €8.10 through €518.40
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Smoked Salmon Pate with Dill
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This pate features high-quality smoked salmon, expertly blended with natural seasonings to create a creamy and savoury spread ideal for appetisers, sandwiches, or as a gourmet snack.
Ingredients: Smoked salmon, extra virgin olive oil, rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), chilli extract, tomato pulp, white pepper and dill
Net Weight: 2.6oz (75g)
Price range: €3.85 through €246.40/uni
Smoked Trout Paté
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Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.
Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt
Net Weight: 2,7oz (75g)
Price range: €3.05 through €195.20/uni
Smoked Sardine Roes in Spiced Olive Oil
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Our canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand.
Ingredients: Sardine roes, olive oil, chili and salt
Net Weight: 4.2oz (120g)