Smoked Trout Paté

Price range: €3.05 through €195.20

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Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.

Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt

Net Weight: 2,7oz (75g)

Price range: €2.90 through €185.60/uni

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Smoked Sardine Paté

Indulge in the delicious smoked flavor and creamy texture of Ati Manel Smoked Sardine Pate. Perfect for spreading on crackers or bread, this delicacy is a must-try for seafood lovers.

Ingredients: Sardines, extra virgin olive oil, tomatoes, spices, chili pepper, natural smoke and salt

Net Weight: 2,7oz (75g)

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Trout Fillet Dill Pickles

Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.

Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)

Net Weight: 4.2oz (120g)

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