Trout Fillets Capers

Price range: €8.50 through €544.00

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Trout Paté

An elegant paté, and a particularly appreciated delicacy. The fresh flavor of trout blended with Port wine almost screams Portugal.

Ingredients: Trout, olive oil, spices (tomato, vinegar, white pepper, port wine) and salt

Net Weight: 2,7oz (75g)

Price range: €3.85 through €246.40/uni

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Smoked Trout Paté

Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.

Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt

Net Weight: 2,7oz (75g)

Price range: €3.05 through €195.20/uni

Select options This product has multiple variants. The options may be chosen on the product page

Trout Fillet Dill Pickles

Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.

Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)

Net Weight: 4.2oz (120g)

Price range: €8.50 through €544.00/uni

Select options This product has multiple variants. The options may be chosen on the product page
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