Trout Paté
€3.85 – €246.40Price range: €3.85 through €246.40
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Stickleback in Pickled Sauce
Sobre
With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients.
Ingredients: Horse mackerel, olive oil, spices (pepper, piri-piri, onion, vinegar, tomato pulp, paprika, laurel) and salt.
Net Weight: 4.2oz (120g)
€4.80 – €307.20Price range: €4.80 through €307.20/uni
Trout Fillets in Aglio e Olio
Sobre
Our canned Trout Fillets Aglio e Olio draw inspiration from the renowned Italian aglio e olio recipe. Sourced locally from small-scale Portuguese aquaculture, our trout is delivered fresh to our facilities, ensuring exceptional quality.
Ingredients: Trout, aglio e olio sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant e385, paprika extract, garlic, and parsley) and salt
Net Weight: 4.2oz (120g)
€8.50 – €544.00Price range: €8.50 through €544.00/uni
Trout Fillet Dill Pickles
Sobre
Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.
Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)
Net Weight: 4.2oz (120g)
