Trout Fillets in Curry
Price range: €8.00 through €496.00
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Smoked Trout Fillets in Olive Oil
Sobre
The fine smoked trout fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats.
Ingredients: Trout, olive oil, (natural smoked) and salt
Net Weight: 3.7oz (105g)
Price range: €7.75 through €496.00/uni
Cuttlefish Ink with Shrimp Paté
Sobre
Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.
Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.
Net Weight: 2.6oz (75g)
Price range: €5.35 through €342.40/uni
Trout Fillets Capers
Sobre
Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.
Ingredients: Trout, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, curry, ground chilis) and salt
Net Weight: 4.2oz (120g)