Smoked Salmon in Olive Oil

Price range: €6.60 through €422.40

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Garfish in Olive Oil

If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

Ingredients: Garfish, olive oil and salt

Net Weight: 4.2oz (120g)

Price range: €3.70 through €236.80/uni

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Sardines in Olive Oil – MANEL

Sardines are known worldwide for their unbeatable nutritional properties. And olive oil is no less important, in a perfect combination between a healthy diet and the pleasures of tasting. 

Ingredients: Sardines, extra virgin olive oil and salt

Net Weight: 4.4oz (125g)

Price range: €3.55 through €227.20/uni

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Spiced Smoked Mackerel Pate

Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.

Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.90 through €185.60/uni

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