Mackerel Roes in Spiced Olive Oil
Price range: €16.40 through €1,049.60
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Mackerel Fillets in Moqueca
Sobre
This Brazilian seafood stew will transport you seaside from the first crack into the can. Complex and comforting flavours from pepper to coconut will soothe you into perfect beachy relaxation.
Ingredients: Mackerel (trachurus japonicus), moqueca sauce (extra virgin olive oil, peppers, palm oil, onion, garlic, tomato, coconut milk, lemon juice, black pepper, chili, colza oil, water, vinegar, salt, modified starch, mustard, paprika extract)
Net Weight: 4.2oz (120g)
Price range: €6.80 through €435.20/uni
Spiced Small Sardine in Organic Olive Oil
Sobre
The petingas as a source of mono and polyunsaturated fats, together with the monounsaturated fat of olive oil (one of the best tolerated by the human body) and the power of the chilli pepper to facilitate digestion, make this a healthy preserve and one of the most recommended in the Mediterranean diet.
Ingredients: Sardines, EVOO, pickles, cloves, carrots and pepper, piri-piri and bay leaf
Net Weight: 4.2oz (120g)
€49.20/uni
Mackerel Fillets in Olive Oil – MANEL
Sobre
The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.
Ingredients: Mackerel, olive oil and salt
Net Weight: 4.4oz (125g)