Small Sardines in Organic Olive Oil

49.20

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Mackerel as a source of protein and associated with the monounsaturated fat of olive oil (one of the best tolerated by the human body), and the power of chilli peppers to aid digestion make this preserves healthy and one of the most recommended in the Mediterranean diet.

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Garfish in Spiced Olive Oil

Atlantic needlefish also known as Garfish – Peixe-Agulha – spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients.

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Garfish in Olive Oil

If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

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