Garfish in Spiced Olive Oil
Price range: €3.70 through €236.80
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Mackerel Fillets in Olive Oil – MANEL
Sobre
The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.
Ingredients: Mackerel, olive oil and salt
Net Weight: 4.4oz (125g)
Price range: €4.20 through €268.80/uni
Garfish in Olive Oil
Sobre
If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
Ingredients: Garfish, olive oil and salt
Net Weight: 4.2oz (120g)
Price range: €3.70 through €236.80/uni
Spiced Mussels in Pickled
Sobre
Mussels are not always the first thing that comes to mind when we think of the sea and its offerings. We may think that half a dozen mussels can be equivalent, in terms of protein, to a hundred grams of meat, for example.
Ingredients: Mussels, sunflower oil, wine vinegar ( sulphites ), (chili, garlic, bay leaves) and salt
Net Weight: 3.9oz (110g)