Razor Shells in Brine

Price range: €7.35 through €470.40

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Mackerel Fillets in Olive Oil – MANEL

The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.

Ingredients: Mackerel, olive oil and salt

Net Weight: 4.4oz (125g)

Price range: €4.20 through €268.80/uni

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Small Scallops in “Caldeirada” Sauce

In a list of the world’s most nutritious foods, the BBC placed the scallop in twenty-first place. Due to its low fat content, its richness in proteins, its concentration of fatty acids, including omega 3, and its supply of mineral salts. 

Ingredients: Scallops, olive oil, onion, tomato, red pepper, white wine, spices and salt

Net Weight: 4.2oz (120g)

Price range: €5.70 through €364.80/uni

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Spiced Smoked Sardine Pate

Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.

Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.40 through €153.60/uni

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