Trout Paté

Price range: €3.85 through €246.40

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Small Sardines in Ravigote

Small sardines in a tangy, herby sauce. Try them on buttered white toast. You’re welcome.

Ingredients: Sardines (sardina pilchardus), ravigote sauce (extra virgin olive oil, vinegar, capers, onion, cucumber pickles, herbs and spices (oregano, parsley, and black pepper)) and salt

Net Weight: 3.2oz (90g)

Price range: €5.10 through €326.40/uni

Ver opções This product has multiple variants. The options may be chosen on the product page

Trout Fillets Capers

Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.

Ingredients: Trout, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, curry, ground chilis) and salt

Net Weight: 4.2oz (120g)

Price range: €8.50 through €544.00/uni

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Trout Fillet Dill Pickles

Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.

Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)

Net Weight: 4.2oz (120g)

Price range: €8.50 through €544.00/uni

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