Spiced Squid in Ragout Sauce
Price range: €5.80 through €371.20
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Stickleback in Pickled Sauce
Sobre
With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients.
Ingredients: Horse mackerel, olive oil, spices (pepper, piri-piri, onion, vinegar, tomato pulp, paprika, laurel) and salt.
Net Weight: 4.2oz (120g)
Price range: €4.80 through €307.20/uni
Octopus in Olive Oil with Garlic
Sobre
Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.
Ingredients: Octopus, olive oil, garlic and salt
Net Weight: 4.2oz (120g)
Price range: €12.00 through €768.00/uni
Mackerel Fillets in Curry
Sobre
Here, mackerel fillets are served with a creamy curry sauce that offers canned fish lovers a different, full-flavored sauce. Slightly spicy, the curry sauce is the perfect accompaniment to the milder-tasting mackerel.
Ingredients: Mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), and chili extract, curry and ground chili) and salt
Net Weight: 4.2oz (120g)