Spiced Squid in Ragout Sauce

Price range: €5.80 through €371.20

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Codfish Stew

Codfish caught in the North East Atlantic are salted and dried. They are then doused with a sauce made of warming onion, garlic, and tomato, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.

Ingredients: Codfish, extra virgin olive oil, tomato pulp and (onion, garlic, red peppers, and chillis)

Net Weight: 4.2oz (120g)

Price range: €8.90 through €569.60/uni

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Cuttlefish Ink with Shrimp Paté

Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.

Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.

Net Weight: 2.6oz (75g)

Price range: €5.35 through €342.40/uni

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Small Sardines in Brava Sauce

Introducing the vibrant taste of JOSÉ’s Small Sardines in Brava Sauce, a culinary treat that combines the delicate flavors of small sardines with the fiery zest of traditional Spanish Brava Sauce. This sauce, a delightful concoction of tomatoes, garlic, and olive oil, is given a spicy twist that perfectly complements the tender sardines.

Ingredients: Sardines, brava sauce (rapeseed oil, ex virgin olive oil, pepper, garlic, water, vinegar, salt, madified starch, mustard, lemon juice, antioxidant (e385)) chilli extract) and salt

Net Weight: 3.2oz (90g)

Price range: €5.10 through €326.40/uni

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