Cold Smoked Trout Fillets with Dill and Fennel
Price range: €8.10 through €518.40
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Smoked Small Sardines in Olive Oil
Sobre
Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
Ingredients: Small sardines, extra virgin olive oil, vinegar, onion, red peper, white pepper, laurel and salt.
Net Weight: 4.4oz (125g)
Price range: €4.80 through €307.20/uni
Trout Fillets in Aglio e Olio
Sobre
Our canned Trout Fillets Aglio e Olio draw inspiration from the renowned Italian aglio e olio recipe. Sourced locally from small-scale Portuguese aquaculture, our trout is delivered fresh to our facilities, ensuring exceptional quality.
Ingredients: Trout, aglio e olio sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant e385, paprika extract, garlic, and parsley) and salt
Net Weight: 4.2oz (120g)
Price range: €8.50 through €544.00/uni
Spiced Smoked Sardine Pate
Sobre
Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.
Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)