Trout Fillets in Curry
€8.00 – €496.00Price range: €8.00 through €496.00
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Trout Paté
Sobre
An elegant paté, and a particularly appreciated delicacy. The fresh flavor of trout blended with Port wine almost screams Portugal.
Ingredients: Trout, olive oil, spices (tomato, vinegar, white pepper, port wine) and salt
Net Weight: 2,7oz (75g)
€3.85 – €246.40Price range: €3.85 through €246.40/uni
Small Sardines in Brava Sauce
Sobre
Introducing the vibrant taste of JOSÉ’s Small Sardines in Brava Sauce, a culinary treat that combines the delicate flavors of small sardines with the fiery zest of traditional Spanish Brava Sauce. This sauce, a delightful concoction of tomatoes, garlic, and olive oil, is given a spicy twist that perfectly complements the tender sardines.
Ingredients: Sardines, brava sauce (rapeseed oil, ex virgin olive oil, pepper, garlic, water, vinegar, salt, madified starch, mustard, lemon juice, antioxidant (e385)) chilli extract) and salt
Net Weight: 3.2oz (90g)
€5.10 – €326.40Price range: €5.10 through €326.40/uni
Trout Fillet Dill Pickles
Sobre
Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.
Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)
Net Weight: 4.2oz (120g)

