Trout Fillets in Curry
Price range: €8.00 through €496.00
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Small Sardines in Brava Sauce
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Introducing the vibrant taste of JOSÉ’s Small Sardines in Brava Sauce, a culinary treat that combines the delicate flavors of small sardines with the fiery zest of traditional Spanish Brava Sauce. This sauce, a delightful concoction of tomatoes, garlic, and olive oil, is given a spicy twist that perfectly complements the tender sardines.
Ingredients: Sardines, brava sauce (rapeseed oil, ex virgin olive oil, pepper, garlic, water, vinegar, salt, madified starch, mustard, lemon juice, antioxidant (e385)) chilli extract) and salt
Net Weight: 3.2oz (90g)
Price range: €5.10 through €326.40/uni
Trout Fillet Dill Pickles
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Hand-packed trout is moist and flaky, swimming in a mild, creamy Nordic-style sauce featuring dill, mustard, and pickles. One way to serve this tinned fish is with diced cold boiled potatoes and beets – delicious.
Ingredients: Trout, dill and pickles sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, salt)
Net Weight: 4.2oz (120g)
Price range: €8.50 through €544.00/uni
Trout Fillets Onion Relish
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The star of this dish is the sweet onion relish, infused with aromatic spices and inspired by the vibrant flavors of indian cuisine.
Ingredients: Trout, onion relish sauce (onion, vinegar, sugar, mustard, curry, garlic, cayenne pepper), extra virgin olive oil and salt
Net Weight: 4.2oz (120g)