{"id":6059,"date":"2025-03-31T11:19:27","date_gmt":"2025-03-31T11:19:27","guid":{"rendered":"https:\/\/josegourmet.store\/?post_type=product&p=6059"},"modified":"2025-12-11T16:33:25","modified_gmt":"2025-12-11T16:33:25","slug":"smoked-trout-pate","status":"publish","type":"product","link":"https:\/\/josegourmet.store\/en\/loja\/marcas\/ati\/smoked-trout-pate\/","title":{"rendered":"Smoked Trout Pat\u00e9"},"content":{"rendered":"

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Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.<\/em><\/p>\n

Ingredients: <\/span>Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt<\/p>\n

Net Weight: <\/span>2,7oz 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